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Dinner
Selections |
| Poultry
Dinner Selections |
Chicken
In Filo
Spinach and Feta Cheese stuffed chicken
breast wrapped in a crispy filo. Served with Champagne cream
|
17.95 |
Chicken
Parmesan with Penne Pasta
Breast of chicken baked
with parmesan and mozzarella cheese, topped with marinara
sauce
|
16.95 |
Roast
Turkey with Stuffing
Slices of slow roasted
turkey breast, served with the country stuffing and homemade
gravy
|
16.75 |
Chicken
Cordon Bleu
Breast of chicken
breast layered with Swiss cheese and ham, breaded, baked and
topped with a champagne white sauce.
|
17.25 |
Breast Of
Chicken Kabobs
Chicken Breast Wedges skewered with tomatoes,
peppers and onions, served over ice. |
16.75 |
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The
Blue Ribbon |
Chicken Breast
Regal....................16.50
A boneless chicken breast rolled with country stuffing
and baked. Served with champagne cream sauce.
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| Pasta
Selections |
Vegetable
Lasagna
Carrot, broccoli, spinach
and mushroom in a white sauce, layered with cheese, herbs
and pasta, topped with marinara or
Alfredo sauce |
16.50 |
Fettuccini
Fettuccini with sautéed
fresh vegetables, garlic, basil
and olive oil |
16.25 |
Pasta
dinners include soup, salad,
dessert and beverage |
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Dinner Selections |
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| Veal,
Lamb & Pork Dinner Selections
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Veal
Marsala
Tender Veal cutlet sautéed and topped with mushrooms
and a marsala wine sauce.
|
20.75 |
Stuffed
Pork Chop
A 9 oz. center cut pork chop with an
apple currant stuffing, seasoned and baked, topped with
a pork demi- glace |
17.50 |
Breaded
Pork Chops
Two, 5 oz. center cut pork chops, golden
fried and served with applesauce |
17.50 |
Roast Loin
of Pork
Sliced pork loin.
Crowned with an apple
demi-glace |
16.95 |
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Combination Platter
Breaded Pork Chop & Chicken Breast
Regal
Fried center cut porkchop served with a stuffed
chicken breast with wine sauce. |
19.50 |
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All dinners
include soup, salad, potato, vegetable, warm rolls, dessert
and beverage |
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